A classic combination you can turn to is almonds and green beans. Use slivered or sliced almonds instead of whole ones, add some lemon zest and seasonings, and you have a classic green bean ...

Try this recipe for Buttery Almond Green Beans to get started. 3. Make it super savory. It’s a proven fact that everything ...

This very green bean salad is full of flavour and makes ... Place a frying pan over a medium heat and toast the almonds for 1–2 minutes, tossing regularly, until lightly browned.

Once melted and beginning to foam, add the flaked almonds and cook, tossing the pan regularly, until they have a healthy golden tan. Whack the beans on a serving plate. Scatter on the gloriously ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Check out the delicious and diverse senior center menus for Monday, March 24, to Friday, March 28, in Cape Girardeau/Scott ...