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If you’re unfamiliar, think of it as a banana version of carrot ... We love a one-bowl cake. This recipe has fruity olive oil in both the chocolate cake and the swooshy ganache-like frosting.

Preheat oven to 350 degrees. Grease sides of a 9-inch cake pan and line bottom with parchment paper. Into a large bowl, add cardamom, flour, almond meal, sugar, baking powder, and salt and mix well.