Local Hatch chiles also land in their burritos and enchiladas. They manage to create an intriguing menu while keeping it simple, focusing on sandwiches, pizza, fish and a few Mexican options.

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Garlic adds a savory note. These vegetarian enchiladas are full of flavor. A crisp, citrusy slaw contrasts nicely with the enchiladas’ creamy squash filling, plus you get a bit of earthiness ...