enchiladas, hamburgers, and burritos. “The best way to eat green chile is with a burrito, smothered—hands down,” says Victoria Soliz, an Allrecipes associate social media editor who grew up ...

chicken enchiladas and cornbread dressing. To get an idea of what recipes Tulsa cooks were looking for during 2011, Allrecipes.com searched its database and provided the Tulsa World with the list.