Check out our guide on everything to know about how to grow chives. This flavorful allium is a must for any herb garden—it's ...

An herb garden can be rewarding to grow, but you'll enjoy it even more if your entire herb collection comes back year after ...

The ingredients have almost identical nutritional values, according to Poyourow, but chives have a bit more calcium and ...

Keep in mind that garlic chives, often sold with their blossoms at Asian supermarkets, are similar in use but a different allium with a heartier flavor.

Herbs add a flavorful punch to your dishes and make a pretty addition to your garden. That includes chives (Allium schoenoprasum), which grow in USDA zones 3 to 9. Whether you plant them in the ground ...

Chives come from another flowering plant, Allium schoenoprasum (the blossoms are edible; look for chive blossoms at the farmers market). The grass-like leaves are bunched and sold as an herb.

Chives (Allium schoenoprasum) are probably best known as a sour cream companion in chips and dips. As it turns out, this herb is also a fabulous companion for lemon trees and other sweet-smelling ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of ...

Chives are in the genus Allium along with green onions (chives’ species name is Allium schoenoprasum). They’re considered an herb, like dill, oregano, and parsley. Chives are also entirely ...

and are not to be confused with chives (Allium schoenoprasum). Garlic chives are a perennial herb, very similar to chives, but with a mild garlic flavour instead of onion, and white flowers instead of ...

Both come from the genus Allium ... green on the top. Chives are smaller, thinner, and daintier than green onions. The plant is from the species A. schoenoprasum, which has been cultivated ...