Though garlic is good for health, there are also many side effects eating raw garlic such as bad breath, heartburn, diarrhea, ...

Garlic is an age-old ingredient packed with antioxidants that help reduce oxidative stress and inflammation, resulting in ...

The compound allicin, found in garlic, is rich in health benefits. Studies suggest that allicin possesses antibacterial, antifungal, and antiviral properties. It’s postulated that it might even ...

To win the yearly battle against slugs and snails, gardening experts recommend using one staple kitchen ingredient as a ...

Garlic contains two key compounds, a sulphur-rich amino acid called allicin and a protein-based enzyme called allinase. The clove has no smell until you slice or crush it, allowing the compounds ...

Aging can also impact the bioactive compounds in garlic, reducing allicin content and increasing other compounds, such as ...

Allicin, a compound extracted from garlic, is recognized for its antiviral, antibacterial, and antifungal properties. As such, these supplements are being used to treat various health issues ...

A team of doctors used Dr Mirelman's allicin on rats to test whether garlic could combat high blood pressure and prevent diabetes and heart attacks. It destroyed the build-up of plaque in coronary ...

“Raw garlic is known for its high allicin content, a sulfur compound that's linked to various health benefits… It’s absolutely good for us. Not only does it offer a rich array of essential ...

beetroot and watermelon In garlic one of the main active ingredients is thought to be a chemical called allicin which is released when you chop or crush garlic. It’s believed to act on our ...

The garlic extract is rich in allicin, which is known for its anti-aging and antioxidant benefits, making garlic coffee a ...