Medically reviewed by Corinne Savides Happel, MD Allergy season can be tough, but certain foods and drinks might offer relief ...

In animal studies, ginger helped suppress certain inflammatory proteins in mice's blood, resulting in fewer allergy symptoms. Though no studies on humans have proven that ginger can effectively ...

Although the side effect is rare, the FDA said some patients experienced severe itching that required medical attention.

There are many causes of inflammation, including mild allergic reactions and overexertion. Early studies on ginger have shown that it may help reduce inflammation from both these causes.

Are you always coughing and sneezing during allergy season? Check out these nutritionist-recommended simple food remedies to ...

Ginger may lower blood pressure too much in people already taking antihypertensive drugs, leading to dizziness or fainting. Risks of an allergic reaction Though rare, some individuals may be ...

With just a few simple adjustments or swaps, you can create healthy dishes that are full of flavor — and avoid foods that may trigger an allergic reaction. Below is a roundup of seven allergy ...

Doctors still haven't been able to work out which ingredient in the ginger beer triggered Elaine’s allergic reaction. But Prof Fox says while it is possible to discover an allergy later in life ...

When teacher Elaine Fraser collapsed at home after drinking a ginger beer, she had no idea she had an allergy. “It escalated unbelievably quickly,” Elaine recalls. “My chest was concave ...