The most common types are chicken paella, seafood paella and mixed paella, which is a medley of seafood, meat and vegetables.

Want to cook but don't have the energy or the right kitchen equipment? Believe it or not, a coffee pot is all you need to ...

From Mexico's must-have tortilla press to China's fuss-free bamboo steamer, these are the best kitchen tools from around the ...

These 9 legendary spots serve up seafood so good you’ll think you’re sitting on the coast instead of the Midwest! This unassuming brick building on Howard Street holds seafood treasures that will make ...

Alpino: Chef Colin Campbell will serve an Alpine Mountain-inspired Easter brunch with dishes like fondue, Tuscan kale salad, ...

I love you, winter vegetables. But I'm moving on to greener pastures, particularly those full of asparagus. Even though it's ...

AltaToro is cooking some amazing modern Latin cuisine in Midtown and there's nothing their diners like more than their ...

Don’t be perturbed by cooking calamari or squid dishes as we have ample recipes that walk ... t mistake this versatile seafood as a warm weather dish. Battered or grilled squid may be a beach day ...

Fresh shelling peas star in this one-pan skillet dinner, which combines just-cooked shrimp, tender new potatoes ... ready in under an hour. Best of all, the recipe calls for frozen peas, which ...

Here, an all-you-can-eat seafood buffet invites diners to eat to their hearts’ content. Head chef Arih Ahmad, who has 34 years of experience in the F&B industry and served as a former personal ...