Some include rabbit or chicken, while others focus on seafood ... won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this recipe: a large ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

Some include rabbit or chicken, while others focus on seafood ... won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this recipe: a large ...

a seafood paella that will conjure the smell of beachside restaurants. And for something different, try the fideo noodle paella made with toasted angel hair pasta. Note: all of these recipes call ...

The flavour of paella lies in its freshness, with the rice, vegetables, and seafood all cooked from whole ingredients ... As for the most authentic recipe, paella should be made with short-grain ...

Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over. Lower heat to medium-high and add ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...