Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

Sonia Tashjian, an Armenian cookbook enthusiast, author, and one of Armenia’s most valuable culinary resources, has worked ...

Dream of studying in the Netherlands? The MENA Scholarship Programme 2025 is now open—offering fully funded short-term ...

Algeria's state-owned OAIC announced international tender for soft milling wheat of any origin for shipment in both the first ...

U.S. FDA Commissioner Marty Makary said on Tuesday (April 22) that the agency plans to remove petroleum-based synthetic food ...

Scientists may have found the answer to feeding space crews on journeys to Mars - which could last years. The solution their trying is growing your own fuel, food and even medicine enroute, starting ...

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

HAITHEM DEBBICHE is the managing director of Tetra Pak West Africa who, in the last 21 years, has built his career in the ...

Nigeria is a beautiful place to visit, with many reasons to do so. One of them is the diverse culinary heritage of its people ...