Chemical analyses revealed wine residue on both expensive goblets and common cups unearthed among the legendary city's ruins ...

A team of researchers at the Max Planck Institute for Chemical Ecology has investigated why the fruit fly Drosophila ...

While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable.

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

“pioneers” in the “nested fermentation” process. “This method allows BrewVo to fully brew Switchback Ale and then gently remove the alcohol while preserving the beer’s signature flavor ...