Auto-Brewery Syndrome (ABS) is a rare condition where the digestive system produces ethanol from ingested carbohydrates, ...

Discover how fermentation transforms weak herbs into therapeutic powerhouses. Ancient techniques boost potency 300%.

As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

I now drink around 8-10 ounces of kefir a day. That said, if you’ve never had kefir before, you should start with half that ...

Discover how fermented pineapple water creates a probiotic-rich drink with unique enzymes that support gut health and improve ...

We all know about the health risks of drinking. But if you’re going to partake, it’s natural to want to minimize the damage.

Kelli White explores the activity inside the bottle. Though the most dramatic changes wine undergoes occur during fermentation and élevage (the period between fermentation and bottling), wine remains ...

Dedicated to all things fermentation, the festival will provide visitors the opportunity to experience all types of fermented foods, from cheese and alcoholic beverages to pickles, kombucha ...

The fermentation process involving S. cerevisiae primarily occurs anaerobically, where yeast converts sugars (such as glucose, fructose, and sucrose) into alcohol and carbon dioxide. This bioprocess ...

Certain conditions can make malolactic fermentation difficult, such as cold cellars, high levels of alcohol, low pH, high sulfur, or high volatile acidity. When conditions are not ideal ...

One limitation of producing biofuel is that the alcohol created by fermentation is toxic to the microbes that produce it. Now scientists are closer to overcoming this obstacle. Researchers from ...

Picture: Food Standards Australia & New Zealand The process of fermentation converts sugars into alcohol, which also carries the risk of making consumers ill. Food Standards Australia and New ...