Lowering a wine’s alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges.  By Wine and ...

Most of us know that brewing produces beer, but figuring out how it differs from distilling alcohol may be more of a mystery. Both processes begin with the fermentation of grains. Typically ...

where a process called low rectification distillation occurs. Firtle: We make our hearts cut at about 164 proof, which accounts for more heavy alcohol molecules and more flavor profile in the ...

SPOKANE, Wash. — Dry Fly Distilling in Spokane is feeling the impacts of tariff tensions between the U.S. and Canada. "We ...

With more than 15 botanical ingredients, including organic anise, green cardamom, cinnamon, nutmeg, and more—meet the ouzo ...