The pre-soaked potato slices will crisp up to a gorgeous, golden-brown hue in about 15 minutes. Air-fryer recipes can whip up ...

My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside ...

VERDICT: These air-fryer potato wedges were so tasty that I ended up making a second batch later that week. I cut my two potatoes in half lengthwise, then I halved each of those pieces and sliced ...

While it might be tempting to toss the whole batch of potatoes in the basket at once, refrain if you want crispy fries. When slices overlap in the air fryer, they steam instead of crisp.

Thinly sliced potatoes are soaked ... get a decadent upgrade with a delicious filling of cheese and bacon. Air fry the potatoes until tender, then mix the scooped-out flesh with cheddar cheese ...

5. Carefully flip the potatoes so the cut side is now facing up. 6. Place back in the air fryer for another 5 mins at 180C. 7. Remove from the device and serve. 1. Slice the potatoes into very ...

Then air fry for another 30 minutes. Step 3: After 30 minutes they should be piping hot and evenly cooked. Stick a knife in them and if it goes in easily then the potato is ready. Step 4 ...

Cut potatoes in half lengthwise, then into ¼-inch slices. Cut the slices into ¼-inch sticks. Place in a medium bowl. Preheat air fryer to 375 degrees. Toss potatoes with olive oil, paprika ...

slice the potatoes into very thin slices. Thin slices will help them become nice and crisp in your air fryer. Place the ...