Researchers from the Sydney Institute of Agriculture at the University of Sydney investigated the vast and largely hidden ...

Reports of big pharmaceutical companies expanding their manufacturing footprint are music to the ears of Clever Culture ...

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is ...

It's NFL draft week in Green Bay, so how would Annie Agar hook her massive social media audience into watching her humorous take on the league's big offseason event? With an Aaron Rodgers joke ...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL ...

The BYU Department of Microbiology and Molecular Biology hosted ... to "paint" with bacteria on circular dishes filled with agar, a food material commonly used in research to feed bacteria being ...

To determine this, plates streaked with strains of E. coli or S. epidermidis bacteria and agar wells filled with one of the honeys were incubated and subsequently the diameter of the zone of ...

The cases all pointed to the same suspect: agar. Agar is and has been a staple of microbiology labs for a century. “We buy it in bulk. We buy kilograms at a time,” Protacio told me.