Topping the agenda at President Donald Trump's meeting with South Africa's president at the White House this week is the ...

Amaranth, a versatile and nutritious grain, is gaining popularity across Africa for its adaptability and health benefits ...

Despite increasing food production over the past three decades, 58% of Africans remain food insecure. Transport is an ...

Recently, the Minister of Information and National Orientation, Alhaji Mohammed Idris, said Nigeria was witnessing a ...

Before it gets to your table in a steaming dish, rice has to go through the mill. More specifically, the unprocessed rice ...

I like to use the analogy of a radio dial: when you turn up the protein, hunger goes down,” says Lindsay Malone, MS, RDN, LD, a registered dietician and instructor of nutrition at Case Western Reserve ...

People should take time preparing their foodIt is unacceptable that Nigerians would be dying from what ought to sustain and indeed, keep them alive. Across the country, incidents of deaths after meals ...

World Hypertension Day is here with us! Hypertension also known as High blood pressure and commonly referred to as ‘BP’ in Ghanaian medical consulting rooms is one of the leading causes of death ...

The CT scans show that, as a result of eating the undercooked meat, the girl’s brain and legs were full of parasites, leading ...

The global whole grain salty snacks market was valued at USD 24.3 billion in 2025 and is projected to expand at a CAGR of 6.8 ...

Rice is one of the most widely consumed staple foods around the world, particularly in Asia, Latin America, and Africa. It forms the basis of daily meals for billions of people. Beyond just being a ...

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while ...