Topping the agenda at President Donald Trump's meeting with South Africa's president at the White House this week is the ...

Root crops like cassava, yams, and taro are staples in many African cuisines as they're versatile and inexpensive. Boiling, ...

Here are five must-try African millet dishes. A popular Kenyan dish, ugali consists of maize or millet flour mixed with water ...

From the metal for cans to sourcing flavors from Italy, Mexico or West Africa, beer is an international business. And brewers ...

As Chief Economist of the Agricultural Business Chamber of South Africa (Agbiz), I study grain markets, climate variability, and global trade tensions. I wear many other hats; I also advise ...

A new study has found that African heritage diets may promote many of the same health benefits as the Mediterranean diet ...

Food crop health experts estimate that Tanzanian farmers incur cumulative losses of about $203 million per year due to ...

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product ...

Despite increasing food production over the past three decades, 58% of Africans remain food insecure. Transport is an ...

Have you got Grit? It’s a type of grain you may not find anywhere in Singapore, except at this new place. Hui Wong gets the ...

More than 65% of Ukrainian wheat exports under the Black Sea Grain Initiative go to developing countries in Africa and Asia. There is often a lack of strict quality control in these markets ...