Teff is so packed with nutrients that it is a must-have in any diet. The grain is high in protein and fiber, which are ...

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product ...

My quiet Pretoria office is a far cry from the sprawling fields and bustling ports that define South Africa’s agricultural landscape. Surrounded by spreadsheets, market reports and trade ...

A new study has found that African heritage diets may promote many of the same health benefits as the Mediterranean diet ...

The cultivation of fonio requires very little water compared to other grains such as rice or wheat. It also flourishes in ...

As South Africa prepares to lead the G20 in 2025, FNB’s innovative financing tools help grain farmers unlock climate-smart ...

Ten years ago, quinoa was virtually unheard of outside South America. Now, the staple food of the Andes is found everywhere ...

While the ancient grain was domesticated in Africa around 8,000 years ago ... nutty flavor" to recipes and can be used in foods like salads, cooked dishes and snacks, according to Sorghum Checkoff.

Scientists have teamed up with HelloFresh to predict what Brits will be eating in just 10 years time as we fight to halt ...

Are they traditional African foods - like vegetables, fresh fruits, roots, tubers, nuts, beans, and staple whole grains? Foods like Pap, Fufu or Ugali? Or are you thinking about a burger or deep ...

In the changing landscape of global trade, Kansas farmers are setting their sights on an old grain with a new vision. Sorghum, long regarded mainly as livestock feed, is being rebranded as the ...

The FAO Index for April 2025 shows a 1% increase in global food prices, driven by rising costs in wheat, maize, meat, and dairy, while sugar prices decline amid economic uncertainty.