Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Using boneless, skinless chicken thighs and 25-minute adobo sauce means this dish will be ... Add it to cheese enchiladas to make chicken enchiladas or to black bean enchiladas for chicken and ...

The barber shop next door is out. That made room for more chilaquiles verdes in a jalapeno-tomatillo sauce, green chile pork ...