1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

You know, there's a joke about how all Mexican food is essentially the same thing: meat, veggies, and cheese wrapped in a ...

These are the dishes I lean on when I want dinner to feel exciting but still doable. Some are classics, some are riffs, and ...

Whether you’re craving something spicy, smoky, cheesy, or just downright satisfying, this roundup of Mexican and ...

The barber shop next door is out. That made room for more chilaquiles verdes in a jalapeno-tomatillo sauce, green chile pork and chicken enchiladas in mole sauce.

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Enchiladas Suizas is a traditional Mexican dish, made with corn tortillas filled with shredded chicken and topped ... add green chilies to the sauce, or amp up the heat with serrano or jalapeño ...

Why not kick things up a notch with chicken ... Let's get cooking! Enchiladas are a classic Mexican dish consisting of tortillas wrapped around a flavorful filling and smothered in sauce, then ...

MANILA, Philippines — Adobo isn’t the country’s "National Dish" for nothing. A very versatile dish whose name refers more to a cooking technique than a dish, it comes in many variants ...