These chicken aguacatadas are everything—creamy, tangy, and packed with avocado flavor. Rolled in warm tortillas and ...

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Stir in half of your enchilada sauce that you made earlier, and your beans of choice. TIP - Vegetarian? Chicken can be substituted with more beans or halloumi. Season and cook for another minute.

Heat it to medium, place the chicken skin-side down and slowly cook so the fat renders and the skin gets crispy, without touching. Make the barbecue sauce in advance. It can be stored in an ...

Cheesy white chicken enchiladas made with sour cream, green chilies, and rotisserie chicken—comfort food that’s fast and full ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

This recipe resembles poulet à l'estragon, a simple French preparation of chicken in a tarragon cream sauce; tarragon is also a common herb in the cuisines of Iran, the Caucasus, and Eastern ...

The menu draws from Tulum, the Yucatán, Baja California and Sinaloa, starting with a well-textured guacamole with chunks of ...