Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Using boneless, skinless chicken thighs and 25-minute adobo sauce means this dish will be ... Add it to cheese enchiladas to make chicken enchiladas or to black bean enchiladas for chicken and ...