A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...

If you have delved into Asian cuisine, you’ve likely come across kimchi. This essential dish is considered South Korea's ...

Ah, the matcha versus coffee debate. Both have been around for centuries, but as the former gains popularity, more and more ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

If you find that your salad dressing tastes overly acidic, try reaching for a common natural sweetener with a bit of complexity to balance it out.

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the ...

Taste of the Wild is a pet food company that ... Includes probiotic, antioxidants and omega fatty acids. Contains no grain, corn, wheat, filler, artificial flavors, colors or preservatives.

Colorful Sour Patch Kids spilled and lined up on white surface. - Kat Weakley/Shutterstock I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite ...

Why does coffee taste more bitter to some people than it does to others? Researchers have now come closer to answering this question. They have identified a new group of bitter compounds in roasted ...