A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...

Did you ever take a swig of aspartame-sweetened diet soda and have it taste nasty? Sour, metallic, and vile, but not sweet.

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

Ah, the matcha versus coffee debate. Both have been around for centuries, but as the former gains popularity, more and more ...

Climate change is affecting the key ingredients of beer, such as hops and barley, altering its flavour profile and brewing ...

Top picks for taste, nutrition and gut health - Get the most from your dairy-free protein with nutritionist-approved tips ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

One study found that the eating speed didn’t impact symptoms in people with GERD (long-term acid reflux ... tuning into the taste, texture, smell and every sensation that comes with eating ...

If you like high-scoring hockey games, Friday’s was for you. Despite the Edmonton Oilers fighting back multiple times on Friday evening against the Colorado Avalanche, they fell 5-4. Let’s ...

A student who harassed a young woman for years following a night when she tried to calm him after “a bad acid trip” had sentencing in his case adjourned until May. Luke Horgan,aged 25 ...

Paul Joshua Bustamante is a member of the Young Leaders Program at The Heritage Foundation. If the Senate confirms Robert F. Kennedy Jr. as health and human services secretary, he has his work cut ...

pH is a measure of how acidic or alkaline a solution is. The diagram below shows what happens to an enzyme when denaturation occurs. Each enzyme has an optimum pH but it also has a working range ...