A new way of creating hydrogen, which eliminates direct CO2 emissions at source, has been developed by an international team of scientists.

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses ...

Among the various derivatives of phenoxyacetic acids, 2,4-D (salts and esters) and MCPA (salts) are widely used as herbicides ...

State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, ...

to acetic acid (CH 3 COOH) using a nano-heterostructure catalyst. This catalyst features Rh-Zn atomic-pair dual sites confined within a MoS 2 lattice, integrated with TiO 2 nanoparticles.

Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India ...

The international team describes their results and the underlying molecular mechanism in Cell ... as well as fermented foods. The amino acid is often marketed as a dietary supplement or as an ...