From weight management and skincare to gut health and detox routines, apple cider vinegar has become an essential ingredient ...

Food fermentation is the process whereby bacteria ... vinegar is fermented with acetic-acid-producing bacteria, and soybeans are fermented by mold into tempeh (2). The term “|acto” refers ...

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their ...

Most importantly, it's a superstar when it comes to fermentation—producing lactic acid, acetic acid and carbon dioxide during the process. Why might you want a microbe that makes organic acids ...

“Right now, the science is with the acetic acid,” which is in all vinegars regardless of type, for benefits like reducing blood sugar. Vinegar’s fermentation process differs from fermented ...

“During the fermentation process, yeast in the SCOBY breaks sucrose into glucose ... With fructose, the researchers measured more acetic acid and more ethanol. “If minimizing ethanol production is the ...