Yeast first need to ferment these sugars into ethanol, at which point acetic acid bacteria can take over. The production of wine vinegars begins with the typical wine fermentation process ...

Food fermentation is the process whereby bacteria ... vinegar is fermented with acetic-acid-producing bacteria, and soybeans are fermented by mold into tempeh (2). The term “|acto” refers ...

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their ...