Again's new facility in Texas City aims to transform recycled CO2 into sustainable chemicals, fertilizers, and building ...

I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink has ...

Apple-cider vinegar is a trendy addition to a healthy diet, with some claims suggesting that ingesting it every day can ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

While both drinks offer health benefits, water kefir appears to be the better option for gut-specific concerns, thanks to its ...

Discover how fermented pineapple water creates a probiotic-rich drink with unique enzymes that support gut health and improve ...

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

For centuries, apple cider vinegar has been used to treat a range of ills such as fever, coughs and colds. Today, social ...

Although not everyone reaches for it daily, this beverage is steadily gaining popularity. You can find it in various flavours in supermarkets and health food shops, or you can even make it yourself.

Did it also kill off bacteria and other germs ... in energy-consuming processes, he says. Acetic acid is born through the natural, yeast-driven fermentation of alcohol, which itself comes from ...

Acetic acid bacteria, which are involved in the fermentation process of ACV, enhance antioxidant activity. They convert the alcohol to acetic acid, which influences ACV's anti-inflammatory properties.

During the fermentation process ... New Nordic’s gummies are plied with acetic acid bacteria which promotes skin health and healthy blood sugar levels. Not only is the product suitable for ...