Discover how apple cider vinegar supports digestion, boosts metabolism, balances blood sugar, and promotes detoxification for ...

Katarina Zimmer put vinegar to the test as a cleaning product and discovered a wide range of benefits, for people and the ...

Apple cider vinegar is trending all over again—on Instagram, YouTube, and every wellness blog out there. Made from fermented ...

Phytogenics, also referred to as phytobiotics or botanicals, are a diverse group of plant-derived substances used for various ...

Acetic acid bacteria, which are involved in the fermentation process of ACV, enhance antioxidant activity. They convert the alcohol to acetic acid, which influences ACV's anti-inflammatory properties.

Researchers from Thailand’s Kasetsart University have found that cannabis leaves can significantly improve the taste and ...

White vinegar does more than dress salads — it's a powerful, budget-friendly staple for cooking, cleaning, gardening and more ...

Inoculation with a five-in-one lactic acid bacteria fermentation agent significantly ... (LA), acetic acid (AA), and mixed lactic acid–acetic acid (MT)] and inoculation with different bacterial ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...