Our neighbors to the north love it for a reason. Americans may call the dish disco fries, but dressed up fries are a ...

Besides maple syrup and Nanaimo bars, poutine has to be one of Canada’s most delicious culinary exports.And if you’ve never had the pleasure of sampling this Quebecois comfort food ...

What does your business do? “You have the restaurant that is a profit business. And you have the other section we call The Friends of Francois Foundation,” Nguyen said. What is poutine?

An introduction to poutine, the crown jewel of working class Quebecois cuisine, that’s not easy to find in L.A. We went on a search from Long Beach to Highland Park to find authentic purveyors ...

What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all things poutine. OK, we’re lying.

The “true” origin story of poutine—perhaps Montreal’s most iconic dish—is a topic of heated debate. A cautiously accepted version traces its humble roots back to a restaurant in the ...

Poutine is sadly not a common dish at the diners and burger joints of greater L.A. If you’re unfamiliar with this touchstone of Quebecois cuisine, the basic formula is a plate of french fries ...