Potatoes au gratin sounds fancy and looks impressive, but it’s actually very simple to make. It takes little time, but most ...

With layers of thinly sliced sweet potatoes baked in a creamy cheesy sauce this Sweet Potatoes Au Gratin twist on the classic ...

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Layered with Gruyère and Parmesan, a bubbling dish of this rich and creamy potatoes au gratin will truly stop the show.

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

thyme. Bake potato gratin until golden brown on top and bubbling, 40 to 50 minutes. Top with reserved thyme.