Creamy, cheesy, and irresistibly golden—this is the ultimate side dish. Join Chef Jean-Pierre as he teaches you how to make ...

April 24, 2025. More for You ...

Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy and golden and the cheese is bubbly, which should take about another 20 ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

No shortcuts, just a bowl that gets the job done. Au Gratin Potato Stacks. Photo credit: Cook What You Love. Stacked, baked, and packed with layers of flavor, Au Gratin Potato Stacks take everything ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Put the potatoes in a large saucepan and cover with water. Place on a medium-high heat and bring to a simmer.

Potatoes are sliced into matchsticks and layered with anchovies and cream in the Melbourne butcher’s take on a Swedish classic. A golden-topped potato gratin is a magnificent thing and a stunning ...

Bonus: minimal chopping, maximum outcome. Au Gratin Potato Stacks. Photo credit: Cook What You Love. There’s something very convincing about anything stacked, especially when it’s Au Gratin Potato ...

Potato gratin is one of my all-time favorite comfort food sides. So, when our test kitchen pros came up with this Salmon Potato Gratin recipe, I couldn't wait to dig in. It combines the cozy side ...

But at our table, it’s potatoes that take the holiday spotlight. Our Creamy au Gratin Potatoes recipe was the hit of Easter brunch, earning the title of top-saved Easter recipe of the year. Between ...