Potatoes au gratin sounds fancy and looks impressive, but it’s actually very simple to make. It takes little time, but most ...

Layered with Gruyère and Parmesan, a bubbling dish of this rich and creamy potatoes au gratin will truly stop the show.

With layers of thinly sliced sweet potatoes baked in a creamy cheesy sauce this Sweet Potatoes Au Gratin twist on the classic ...

The article features a variety of scalloped potato recipes, including classic versions from a mom's recipe box and more inventive takes with cheese, bacon, ham, and vegetables. The key difference ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

thyme. Bake potato gratin until golden brown on top and bubbling, 40 to 50 minutes. Top with reserved thyme.