Creamy mashed potatoes, smoky ham, and melty cheese come together in this Twice Baked Potato Casserole – a cozy twist on the ...

Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party and on a Tuesday night at home with the family. That is to say, it’s incredibly easy to make ...

For an incredibly simple, time-saving twist on the classic, make potatoes au gratin with jarred Alfredo sauce. To straighten out any confusion: scalloped potatoes don’t traditionally contain cheese.

But, what's the difference between scalloped potatoes and potatoes au gratin? For those culinary sticklers out there, traditional scalloped potatoes consist of sliced potatoes baked in a rich ...

Serve hot. These creamy au gratin potatoes are layered with shallots and two kinds of apples, then slathered with cream and baked to form a lovely golden-brown crust. The dish is both comforting ...

Look, scalloped potatoes and au gratin potatoes are both delicious. That’s not up for debate. What we’re here to talk about ...

A guy by the name of Chef John, who makes a potato that is a cross between an au gratin and a mashed potato,” Jessica explained. “I thought oh my gosh, that looks like the best thing!” ...