Have you ever been in Portugal and not had a Portuguese Custard Egg Tart? Shamefully, that's me and I missed out on these delicious treats. Called Pastel de Nata, I have been craving them ever since.

The 200-Year-Old Portuguese Pastry People Can't Get Enough Of first appeared on Parade on Jun 7, 2025 This story was ...

There are five choices on the get-'em-now line-up, including the Rhubard Crumble with Toasted Anise, for those sweet-toothers ...

A Texas Tech educator and alumna are Professor Pickle and Mrs. Spice. Here's how they are spicing up local kitchens.

Instead of the traditional custard, pastry chef Paola Velez's version ... velvety dessert. This eye-catching tart is filled with a buttery almond mixture before baking and piled with fresh ...

Look for rustic, ricotta-topped tomato tarts in the summertime ... whose opening line consists of flourishes of “spuntini” ...

The consummate home-bakers will have a solid electric mixer, most likely something like the Kenwood Chef, still going strong ...

As good as I am at planning our weekly dinners and ensuring there's enough fresh fruit in the fridge for the kids, I always ...

France’s bistros have spread their iconic dishes to restaurants around the world, but since those very dishes originated with ...

Discover a family-run cafe born in 1998 serving Italian food, an onigiri powerhouse in a laneway cafe from a former ...