The co-owner of a critically acclaimed French bistro in Los Angeles got his restaurant into hot water on social media after praising billionaire Elon Musk's electric car company, Tesla.

But it wasn’t until midway through the following year when beverage director Dawn Trabing made the decision to print a menu with the new options. Within five months of adding a non-alcoholic sec ...

Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and geography of his home country. Fatih Tutak has trained in some of the world's ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

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That legacy of cultural exchange is still alive and well today, especially in the restaurant scene. There are plenty of must-visit spots for classic New Mexican food made from scratch, dishes like ...

The latest culinary generation is also making its mark at innovative venues, like contemporary Asian tasting menu spot Vinho and Michelin-starred Solbam, helmed by chefs who honed their skills in ...

Here are a few new ones to try, along with some longtime favorites with exciting new offerings. Mexican restaurant Limón y Sal has opened a new location on Shelbyville Road. The two-level space ...

Brand new gameshow hosted by Adam and Ryan Thomas. 100 ordinary people whittled down to just 83 by playing stupidly simple games with one golden rule. Don’t come last ...