Rest for 15–20 minutes covered with a tea towel. Lightly oil a 900g/2lb loaf tin with a neutral oil. Shape the dough to fit in your tin and place inside, covering the top with a tea towel.

170g plain flour 1¼ tsp baking powder You can make this in a regular 900g loaf tin, as we do here, or, if you have them, nine mini-loaf tins (9cm x 6cm x 4cm) also work well. Preheat the oven ...

You will need a 900g/2lb loaf tin to make this recipe. Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz lukewarm water in a jug, then stir in the treacle and oil until ...

The recipe calls for a simple list of just seven ingredients and a 900g loaf tin is also essential. Ingredients 175g currants 175g sultanas 300ml strong hot Earl Grey tea 275g self-raising flour ...

Allow to soak up the liquid overnight. 2. Preheat the oven to 170C/340°/Gas Mark 3, and grease and line a 900g loaf tin. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl.

900g (2lb) loaf tin, about 21.5cm x 11cm (8½ in x 4½ in) and 6cm (2½ in) deep, 1.2 litres (2 pints) capacity Preheat the oven to 180°C (160°C fan/350°F/gas 4). Grease the loaf tin and line ...