Unlike layer cakes, those baked in a loaf tin don't require assembly and can be prepared in a single bowl, making them a simpler option. They also offer a denser texture that complements a single ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

300g (1⅓ cups) butter, plus extra, softened, for greasing 300g (1½ cups) caster (superfine) sugar 5 medium eggs 225g (1¾ cups) gluten-free self-raising (self-rising) flour ¼ tsp xanthan gum 1 tsp ...

Preheat the oven to 170C/160C Fan/Gas 3½. Grease and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. Cut the cherries in half, tip into a sieve and rinse well under warm ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base and sides of a 900g/2lb loaf tin with baking parchment. Put the mashed bananas in a large bowl and add the sugar, flour ...

The golden rule starts with sourcing a 900g/2lb loaf tin, but don't make the batter yet as you must soak the fruit overnight. Mary explains, "After that, it's a quick stir-together job ...

Preheat the oven and grease the tin: Preheat the oven to 180°C/fan/400°F/gas 6, or the air fryer on bake function to 160°C. Grease and line a 2lb (900g) loaf tin. Prepare the dough: Add the ...

It’s easy to double this recipe as most loaf tins are 2lb in size. Article continues below ADVERTISEMENT Ingredients (for a 2lb loaf tin): Two bananas Two tablespoons of milk 100g soft butter ...

1. Preheat the oven to 160°C. Grease a loaf tin (12cm x 23cm) with butter then line the base and both ends with baking paper. 2. Beat the butter and sugar together until pale and fluffy.