Lightly oil a 900g loaf tin. Once risen, knead the dough for another three to five minutes, incorporating three tablespoons ...

Next, pre-shape the loaf by tipping onto the table and rounding into a ball. Rest for 15–20 minutes covered with a tea towel. Lightly oil a 900g/2lb loaf tin with a neutral oil.

Knock back the dough lightly to remove any large air bubbles, kneading just 4–5 times. Lightly oil a 900g/2lb loaf tin and line the base and ends with a long strip of baking paper.

Amid a sea of excellent loaf tins, we had to go forensic for this round of testing. The Le Creuset 900g/2lb loaf tin shone as a clear winner. On first sight and feel, ...

You can make this in a regular 900g loaf tin, as we do here, or, if you have them, nine mini-loaf tins (9cm x 6cm x 4cm) also work well. Preheat the oven to 180C/160C fan/gas 4.

Preheat the oven to 170C/150C fan/gas 3.5. Grease a 900g loaf tin with some butter then line with baking parchment. Heat the milk and coffee in a small saucepan until warm and stir to completely ...

Preheat the oven to 180C. Grease a 900g-loaf tin and line the base with greaseproof paper or baking parchment. In a bowl, sift the flour, cinnamon and baking powder together, then stir in the sugar.

Preheat the oven to 180°C fan and line a 900g (2lb) loaf tin with baking parchment. In a large bowl, or the bowl of a stand mixer fitted with the beater attachment, beat the butter and sugar for ...

Once the fruit is plump and full of tea, preheat the oven to 150C/130C Fan/ Gas 3.5 and grease a 900g loaf tin with non-stick baking paper. Combine the flour, sugar and egg in a large mixing bowl ...

1. Place the fruit mix in a bowl and pour over the whiskey and cold tea. Allow to soak up the liquid overnight. 2. Preheat the oven to 170C/340°/Gas Mark 3, and grease and line a 900g loaf tin.

Makes one 900g loaf. Ingredients. 375g packet of fruit mix. 50ml of whiskey. 250ml cold tea. 225g plain flour. ... Preheat the oven to 180˚C and grease and line a 900g loaf tin. 2.