You will need a 900g/2lb loaf tin to make this recipe. Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz lukewarm water in a jug, then stir in the treacle and oil until ...

Equipment: You will need a 900g/2lb loaf tin. Put the currants and sultanas in a bowl and pour over the hot tea. Stir, cover and leave to soak overnight for the liquid to absorb. Preheat the oven ...

Preheat the oven to 170°C/Gas Mark 3 and grease a 900g loaf tin, buttering well into all the corners, otherwise your bread will stick. Put all the dry ingredients, except the oats, into a bowl ...

Ingredients Grease a loaf tin - Emily’s was 900g - and then it line with streaky bacon, making sure the rashers are ...

Place in a lined and oiled 900g loaf tin and bake in the oven for one hour. Allow it to cool in the tin before turning out. Place the flour, salt, finely sieved baking powder and caster sugar into ...

Preheat the oven to 180 °C fan / gas mark 6. Lightly grease a 900g loaf tin, and line the base of the tin with a strip of baking parchment, letting it overhang at both ends so you can pull the ...