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Chinese culture is rich with symbolism ... where families would contribute whatever food they had to a large communal pot, which would be cooked and eaten over the course of the day.
Tastes also differ regionally because of the climatic differences. One popular summary of Chinese food is “sweet in the south, salty in north, sour in the west, and spicy in the east.” ...
With 1.3 billion people and 56 ethnic groups, China has one of the most complex and diverse cuisines in the world. Dozens of different regional cuisines are drastically different from one another ...
translating Chinese food names into English is simply “an impossible task.” “You can translate shizitou (a popular dish from around eastern China and Shanghai) figuratively as ‘Chinese ...