If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

Coconut is an integral part of German chocolate ... for bigger things. The cake in this recipe is rich and moist, but not too dense. I like to use unsweetened chocolate here.

(The chocolate is still sold today as Baker's German's Sweet Chocolate.) About a century later, one Mrs. George Clay submitted a recipe for ... bottoms of 3 (9-inch) round cake pans with parchment ...

It may surprise you to learn that German Chocolate Cake is not actually German. (But don't worry, it's still very much chocolate and still very much cake.) And it's also very Texan. Pecans aren't ...

DID YOU KNOW German chocolate cake ... does at Union Saloon, this recipe is easy to scale down. Halve the recipe and use 8-inch cake pans, or quarter it and use 6-inch pans. Reduce topping ...

Assemble the German chocolate Jimbo ... of acetate between the cake ring and the top 1/4 inch of the first strip of acetate, so you have a clear ring of acetate 5 to 6 inches tall — high enough ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was ... pudding among 6 custard cups or ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was ... crepe pan or 9-inch skillet over ...