Special equipment: 4 8-inch cake pans; offset spatula; 6 6-inch cake pans; ruler; 3-inch round cookie cutter; thin paring knife; skewer; glazing brush; disposable plastic pastry bags; 1M ...

cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment. Place one cake layer on a cardboard ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

Cake can be prepared through step 4 and frozen for up to two ... Line the bottom of an 8- or 9-inch springform pan with a single layer of cookies (6 to 7 cookies). Fill in any empty spaces with ...

My Chocolate Chip Cookie Cake recipe is a soft, chewy, 4-layer cookie cake with rich buttercream frosting—perfect for any celebration! Get the full written recipe here: <a href=" Discover more ...