Relying on leeks, potatoes, and a Pompeiian baking technique, Irina Georgescu finds culinary inspiration east of the Danube ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

One of the most delicious components of the Free Press Restaurant of the Year ... Food Network, and duplicating dishes can be a tall order for home cooks. But that's the beauty of some chef ...

Baked goods for sale include the koulourakia traditional twisted coffee cookie, paximadia Greek biscotti, baklava with layers ...

The most popular is pita, which has been around for 4’000 years. From Turkey comes ... This finger food hails from the Ottoman Empire and can be served hot or cold. Falafel too, can end up ...

Bekir’s original recipe used flour but in the 19th ... of baklava is said to have evolved during the Ottoman empire about 500 years ago. The treat was often only whipped up for special occasions ...

Cooking like a chef as come a long way since the advent of the Food Network, and duplicating dishes can be a tall order for home cooks. But that's the beauty of some chef recipes: You can make them at ...

She claims that making meals in advance has saved her 200 hours over the year. It also removes the temptation to order last-minute takeaways when she's too tired to cook and reduces food waste ...