Pre-packaged gluten-free snacks are often high in sugar and low in fiber compared to whole foods. Healthier options include fruit and peanut butter, hummus and celery, or deviled eggs. Gluten-free ...

Snacks that are gluten-free are typically favored by individuals dealing with celiac disease or gluten sensitivity. These delicacies are crafted from various types of flour including almond ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.