If you're looking for a quick and decadent dessert recipe that requires minimal effort, this Chocolate Dump Cake recipe is it ...

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Add dry ingredients all at once and beat ... Using a metal spatula, spread one-third (about 1 1/4 cup) of the Chocolate Frosting evenly over cake. Top with second cake and frost top and sides ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are ... tightly with plastic wrap and freeze until cake is firm, at least 4 hours or up to 24 hours.