Starting your culinary adventure with an easy homemade four cheese ravioli recipe might seem like ... pasta dough and the richness of the cheese filling, tweaking everything to your liking.

Making spinach ravioli ... filling. Sauté fresh spinach over medium heat with a drizzle of olive oil until wilted. Remove from heat and let it cool. While the spinach cools, wrap the ricotta ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted ...

Once cream is simmering, add cheese a few cubes at a time ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

When turning them into ravioli ... of filling accordingly — there are no rules. Lightly steam the fresh greens. Cool, squeeze out excess moisture, and finely chop. In a bowl mix ricotta cheese ...