For those who are convinced that wild salmon is healthier than farmed salmon, Dr. Sanjay Gupta says, think again. "What was surprising to me and I think to a lot of people was that if you compare ...

These discussions have teased out the hotly debated topic of whether wild-caught or farm-raised salmon is the best purchase. Here, we’ll explore how these two varieties of salmon differ in terms ...

Here’s what we learned. Most salmon packaging will clearly state whether the fish was wild-caught or farmed. If a package doesn’t specify wild-caught or farm-raised, you can probably assume it ...

About 10 to 20 percent of this is wild Pacific salmon, most of which comes from well-managed fisheries in Alaska. But the rest is farmed fish raised in open net-pens in the ocean, a much ...

You probably noticed some major differences between wild and farm-raised salmon the first time you looked at them side-by-side. As opposed to the pale pink of your standard, affordable grocery ...

Wild salmon versus farm-raised salmon is a point of personal deliberation while planning meals with a budget. As demand for fish rises and supply falls, economical farm-raised fish has become more ...

But salmon farms vary in size, location, breeding practice, and just about everything else. Farmed salmon will differ in the same way that a carrot farmed in New Jersey differs from a carrot ...

How to meet the demand in an environmentally sound way? Go back as little as 10 years, and the answer was definitely not farmed salmon. “It was the thing you weren’t supposed to buy,” says ...

What do most people look for when buying salmon? Not size or fat content. Most look for color. Since the fish is known for its distinctive pink hue (a hue often referred to as “salmon ...

When Don Read feeds the salmon on his fish farm, he adds in a chemical that changes the color of their flesh. Without the chemical in their feed, the farm-raised salmon would naturally be white ...

Author Simen Saetre says Norway's wild salmon population has been cut in half in the past two decades, largely due to the impact of tens of millions of farmed salmon, Saetre coauthored The New ...