This hearty smoked sausage and potato soup recipe combines tender potatoes, savory sausage, and fresh vegetables in a rich, ...

I love a good one-pot meal, and this sausage, green beans, and potatoes ... Add the smoked sausage to the pan. Cook stirring as needed until the sausage is brown, about 4-5 minutes.

In a large, heavy-bottomed skillet set over medium-high heat, sear the sausage in batches until browned, about 2 minutes per side. Set aside. 3. Add the cabbage, carrots, onion and potatoes to the ...

Mary Berry's sausage ... in the potatoes and season with salt and pepper. Lower the heat and return the sausages and bacon to the pan. Cover the pan and let it simmer gently for 20 minutes.

No party is complete without a great dip recipe! From fresh corn salsa for summer snacking to cheesy baked dips perfect for ...

First, sauté ground beef with chopped onions, salt, pepper and just enough smoked paprika to ... about 15 minutes. 2. Meanwhile, place a large skillet over high heat and add the remaining 2 ...

Boil them until they are fully cooked (which should take about 15 to 20 minutes). While the potatoes are cooking, preheat the oven to 200C or Gas Mark 6. Cut each chicken thigh into three strips ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...

Funeral potatoes feature shredded frozen hash browns in a creamy, cheesy sauce topped with a bacon and cornflake crunchy topping.