For the Cheesecake Layer: For the White German Chocolate Cake ... Remove from oven and let cool. Step 2: Make the White ...

It may surprise you to learn that German ... cake. Top with an additional layer of cake. Continue this step until all cake and frosting is used. Place 1 cup evaporated milk, 1 cup sugar, 3 egg ...

This rich, moist cake borrows flavors from a classic German chocolate cake for ... leaving a 1/2-inch border at the edge. Set a second cake layer on top of the first and spread another third ...

Coconut is an integral part of German ... 8-inch round cake pans with oil and line the bottoms with parchment paper; set aside. Melt chocolate in a small bowl. Let cool slightly. 2.

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

If my dear dad were still alive, I would bake and bring him a chocolate ... a cake plate. Spread the top of that cake with a thin layer of jam. Now carefully spread cake with a 1/4- to 1/2-inch ...

So when I set out to develop my ideal chocolate layer cake ... creating lift so the cake bakes up light and bouncy. This frosting, a variation on German buttercream, is smooth, dense and light ...