There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...
A genomic study of hydrogen-producing bacteria has revealed entirely new gene clusters capable of producing large volumes of ...
A genomic study of hydrogen-producing bacteria has revealed entirely new gene clusters capable of producing large volumes of ...
This overview of different fleet fuels delves into the various conventional and alternative fuel types available for ...
Why do named varieties of crape myrtles seem to disappear from nurseries? Two popular names from the past, Watermelon Red and ...
Pasteur's finding showed that there are two types of fermentation: alcoholic and lactic acid. Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria.
The celebration of chocolate on the Big Island will be a 3-day event and will be held from April 10-12.
A New York company that produces a line of wine juices is recalling a juice product because of possible deadly toxin. Walker’s Wine Juice, based in Forestville, New York, pumpkin juice product is ...
Hard on the heels of impressive research findings that a glass of milk is good for reducing cancer risk, another recent study ...
Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...
Discover delicious options to plain water that provide extra nutrients, from antioxidant-rich green tea to electrolyte-packed ...
Just Food on MSN2d
“There’s nothing better culturally for a bigger organisation” – snacks group Pladis R&D chief on new acceleratorSnacks giant Pladis has joined the ranks of major food companies to have set up a corporate accelerator. R&D chief Jennifer ...
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