Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise ...

Richly spiced adana meatballs are perfect for quick weeknight and party-time meals.

When I’m craving something cozy, cheesy, and packed with flavor, these Chicken Parmesan Meatballs are my go-to. They’re ...

Alphonse Pignataro, recently graduated from Trenton State College (now The College of New Jersey), boarded a plane bound for ...

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As it did in Charlotte, Fontana di Vino is moving into another space that’s highly recognizable to diners — this time, in ...

Now add the Italian seasoning and both cans ... Heat a frying pan over medium-high heat, add 2 to 3 tablespoons of oil, and brown the meatballs on 3 or 4 sides—just enough to get some color.

The meatballs boast a lightly crisp exterior ... Add ricotta, 1 cup Parmigiano-Reggiano, 1/2 teaspoon garlic, 2 teaspoons Italian seasoning, and 1 1/2 teaspoons salt; stir to combine.

2 celebrity sightings in local area Need a break? Play the USA TODAY Daily Crossword Puzzle. Visitors can find everything from homemade pastas, salads and meatballs to sourdough pizzas with fresh ...

These vegan Italian meatballs take plant-based comfort food ... Alan Ritchson and Maria Sten Say These 2 Books Should Be Next Vance in Greenland: ‘We do not think military force is ever going ...

Yield: About 5 servings -- 15 meatballs Ingredients For the meatballs: 2 cups day-old bread, diced (Pugliese, French or Italian bread) 1 cup whole milk 2 1/2 pounds ground beef ...

Add Parmigiano-Reggiano, ricotta, onion, grated garlic, Italian seasoning ... an additional 10 minutes before shaping.) Roll meatballs into 1 1/2-inch balls (1 1/2 oz. each) and place on a ...